
Greece
16.9oz (500ml)
λ /lambda/ - The first luxury olive oil in the world.
It is the premium choice of A-listers and well-heeled socialites from Beverly Hills to Singapore. Chef Juan Mari Arzak – the 8th best in the world for 2008 according to Restaurant magazine – found it “marvelous” and Tom Aikens – the 8th best chef for 2005 – has been using it for its “unrivaled fruity taste”. The LA Times called it “brilliant”, and Wallpaper* magazine nominated it “peak performer”.
λ /lambda/ is the first luxury olive oil in the world, produced by Speiron, the Greek pioneering Luxury Food & Beverage Company.
As the Times UK said, λ /lambda/ is “one man’s quest for olive oil perfection”.
λ /lambda/ is a limited-production, award-winning (Silver World Medal New York Festivals Awards 2008) ultra premium olive oil which has constantly Ιntense Μedian of Fruitiness (mF: over 6.0)
From some of the oldest centenarian olive trees of Greece the finest Koroneiki olives are handpicked and pressed with utmost care. Then this ultra-low acidity liquid is being bottled and labeled entirely by hand. Each and every bottle passes five quality controls. It takes six pairs of hands and three sets of eyes in order to ensure minimum oxidation and maximum attention to detail.
Order today to experience this truly extraordinary Ultra Premium Extra Virgin Olive Oil that's famous enough to have its own Wikipedia page!





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